Ingredients
- 1 liter water,
- 1 kg tomatoes,
- 1 onion,
- 2 tablespoons rice,
- salt,
- pepper,
- 1 tablespoon butter
- or cream cheese,
- chopped parsley
Preparation
For tomato soup with rice and cheese chop onion and fry gently in butter. Add the sliced tomatoes, a little water and cook together for 10-15 minutes, then take the pot aside and pass the mixture through a sieve. Separately boil rice in water and when ready, drain and mix with the puree. With salt and pepper, simmer a little, green and put the boat on fire.
Mode of serving
When serving, tomato soup with rice can tinker with cream or sprinkle with grated cheese to taste.
